Panna cotta in raspberry sauce. Widderalp dairy farm, Appenzell Alps, Switzerland, Europe.
Delicious freshly-farmed panna cotta with raspberry sauce is served at remote Widderalp mountain restaurant, in the Alpstein limestone range, Appenzell Alps, Switzerland, Europe. Himbeer is German for raspberry. Panna cotta (Italian for "cooked cream") is a dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with rum, coffee, vanilla, or other flavorings. Located below Bötzel pass and accessible only to hikers, Widderalp comforts hikers with a homey restaurant and dormitory style (Matratzenlager) lodging. Appenzell Innerrhoden is Switzerland's most traditional and smallest-population canton (second smallest by area).Add to Cart Add to Lightbox Download