Eigeralp farm: artisan cheeses & traditional alpine butter. Bussalp, Grindelwald, Switzerland, the Alps, Europe.
Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.Add to Cart Add to Lightbox Download